Filed under FOOD

The Year of the Goat

The Year of the Goat

Happy New Year, one of my new years’ resolutions is to write more blogs… here we go. We took a mini vacation, the dogs, my man, and I.  We stayed in a fantastic cabin in the Catskills and we made some great meals in the big kitchen (makes me so sad to look at my … Continue reading »

I see veggie frittatas in my future.

I see veggie frittatas in my future.

Thursdays are my favorite. I was giddy all day last Thursday and I will be this Thursday. I love the excitement of coming home, grabbing a few of my reusable grocery bags, and heading over to my CSA pickup spot to find out what veggies are waiting for me this week. This is my first … Continue reading »

Bear and venison heart, bon appetit!

Bear and venison heart, bon appetit!

I’m not sure if you’ve realized this yet, but I love food, a lot. In fact, if it hadn’t already been done and I wasn’t afraid of meat jello this would have been a cooking through Julia Child’s Mastering the Art of French Cooking blog. If I could do this whole education thing over again … Continue reading »

I’m a flexitarian, what are you?

I’m a flexitarian, what are you?

I agree with Joel Salatin on most points, except his idea that we’d all be better off without Manhattan. My stuff is there so I respectfully disagree. Normally I’m not big on propaganda, soapboxes, and generally shoving my ideals in the face of other people, unless they ask or read this blog. But I definitely … Continue reading »

Here I Go

Hello and how are you? I always feel it’s polite to start these things off on a warm and friendly note… whatever this thing is.  I suppose it’s the product of my assumption that you’d be remotely interested in my life/thoughts. Ya still with me? Great. What instigated this written endeavor?  Well it started with … Continue reading »